Sichuan Peppercorns

Sichuan Peppercorn is a citrusy, floral spice used widely in Sichuan and other Chinese regional cuisines for its characteristic tingle or 'numbing' sensation (caused by compounds such as sanshools). It’s commonly used whole or ground to flavor stir-fries, braises, marinades and spice blends. Although typically used in small amounts, Sichuan Peppercorn is unusually fiber-rich for a spice, providing about 25g of fiber per 100g, and it also contributes trace minerals and aromatic oils rather than calories when used in normal culinary quantities. Most people add it for flavor and mouthfeel rather than nutrition. From a health perspective, Sichuan Peppercorn brings distinctive plant compounds that influence sensation and flavor more than major macronutrients; it’s essentially a flavorful, low-calorie seasoning that can help reduce the need for salt or heavy sauces in dishes. Because it’s used sparingly, its nutritional impact is modest, but it’s a useful way to add complexity to food without extra fat or sugar.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~15.00€/100g