Calories
44% of Daily kcal · energy-dense
Protein
1% RDI
Fat
62g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Ghee (Clarified Butter) is a form of clarified butter widely used in South Asian, Middle Eastern and North African cuisines; it’s made by simmering butter to remove milk solids and water, leaving a shelf‑stable, aromatic fat prized for frying and finishing dishes. It has a very high fat content at 99.5g per 100g, making it extremely calorie‑dense and a concentrated source of fat‑soluble nutrients. While valued for its rich flavor and high smoke point, it is high in saturated fat so is best used sparingly; it also contributes fat‑soluble vitamins such as vitamin A and can add depth to both savory and sweet recipes.
Vegetarian · Lactose free · Gluten free · Culinary processed · ~1.40€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
44% of Daily kcal · energy-dense
1% RDI
62g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
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Ghee (Clarified Butter) is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Ghee (Clarified Butter) is NOVA 2 - Culinary processed.
Yes, Ghee (Clarified Butter) is gluten free.
100g of Ghee (Clarified Butter) contains 876 kcal, 0.28g protein, 0g carbohydrates, 99.5g fat, and 0g fiber.
Yes, Ghee (Clarified Butter) is vegetarian but not vegan.
Yes, Ghee (Clarified Butter) is lactose free.