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Doubanjiang
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Doubanjiang

INTERNATIONAL

S-

Doubanjiang is a spicy, salty fermented paste made from broad (fava) beans and chilies, traditionally associated with Sichuan cuisine (notably Pixian) and used to add deep umami and heat to stir-fries, stews and marinades. As a concentrated condiment it delivers savory flavor rather than bulk nutrit... Show more

Nutrition Highlights

ProteinProtein9g per serving
Excellent
MicronutrientsMicronutrientsManganese, Copper
High
Fat QualityFat QualityHigh in Omega-3s
Very Good
FiberFiber6g per serving
Excellent
SatietySatietyHigh Water Content
Very High
Protective CompoundsProtective CompoundsRich in Carotenoids
Very High

Nutrition Overview

Portion Size

130
kcal
10
g Carbs
9
g Protein
6
g Fat

Carbs

10.0g

Sugar

3.0g

Fat

6.0g

Saturated Fat

1.0g

Protein

9.0g

Fiber

6.0g

Salt

12.0g

Nutritional Data from Fermented Broad Bean and Chili Paste

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 3
~1,80€/100g
1.2g/ml

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