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Canned Chickpeas

Canned Chickpeas are cooked chickpeas packed in brine, commonly used across Mediterranean, Middle Eastern and South Asian cuisines as a base for salads, stews, hummus and snacks. They are a satisfying plant-based ingredient known for being a good source of protein and for providing 7.3g of fiber per 100g, which helps with fullness and steady blood sugar. Canned chickpeas also contribute beneficial micronutrients like folate, manganese and copper, and deliver a high-quality plant protein that works well in many savory dishes.

Vegan · Lactose free · Gluten free · Processed · ~0.70€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

146 kcal

7% of Daily kcal · low-calorie

Protein

8.2 g

16% RDI

Fat

3.2 g

0.3g sat fat

Carbs

22 g

8% RDI

Sugar

4.3 g

9% RDI

Fiber

7.3 g

24% RDI

Salt

0.3 g

7% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Canned Chickpeas

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Frequently asked

Q.01Are Canned Chickpeas healthy?

Yes, Canned Chickpeas are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (7.3g per 100g).

Q.03What NOVA processing level are Canned Chickpeas?

Canned Chickpeas are NOVA 3 - Processed.

Q.05Are Canned Chickpeas gluten free?

Yes, Canned Chickpeas are gluten free.

Q.02What are the macros in Canned Chickpeas?

100g of Canned Chickpeas contain 146 kcal, 8.19g protein, 22.4g carbohydrates, 3.24g fat, and 7.3g fiber.

Q.04Are Canned Chickpeas vegan?

Yes, Canned Chickpeas are vegan.

Q.06Are Canned Chickpeas lactose free?

Yes, Canned Chickpeas are lactose free.

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