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Dried Sardines (Niboshi) is a staple in Japanese cooking made from small whole sardines that have been boiled and dried; it's commonly called niboshi or iriko and is used for making umami-rich stocks or enjoyed as a salty snack. Nutritionally it is a concentrated source of animal protein, providin...Dried Sardines (Niboshi) is a staple in Japanese cooking made from small whole sardines that have been boiled and dried; it's commonly called niboshi or iriko a... Show more












Yes, Dried Sardines (Niboshi) is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Dried Sardines (Niboshi) contains 330 kcal, 64.5g protein, 0.3g carbohydrates and 6.2g fat (of which 0.9g saturated), and 0g fiber.
Dried Sardines (Niboshi) is NOVA 1 - Unprocessed.
Yes, Dried Sardines (Niboshi) is gluten free.