Calories
15% of Daily kcal · energy-dense
Protein
19% RDI
Fat
0.2g sat fat
Carbs
27% RDI
Sugar
4% RDI
Fiber
38% RDI
Salt
1% RDI
Dried Shiitake is the dried form of a widely used edible mushroom from East Asia, prized for its deep umami flavor and often rehydrated for soups, stir-fries and broths. When dried the taste concentrates and it is commonly used in Japanese, Chinese and other Asian cuisines as a flavoring ingredient or meat substitute. Nutrition-wise, dried shiitake is low in fat and provides concentrated plant protein and fiber, delivering about 11.5g of fiber per 100g; it is also a notable source of B-vitamins and trace minerals such as copper. From a health perspective it is nutrient-dense for its size—high in fiber and micronutrients with a good amino-acid profile—making it a useful ingredient to boost flavor, texture and nutritional value in many savory dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~5.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Shiitake Mushrooms, dried.
15% of Daily kcal · energy-dense
19% RDI
0.2g sat fat
27% RDI
4% RDI
38% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Dried Shiitake is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (11.5g per 100g).
Dried Shiitake is NOVA 1 - Unprocessed.
Yes, Dried Shiitake is gluten free.
100g of Dried Shiitake contains 296 kcal, 9.6g protein, 75.4g carbohydrates, 1g fat, and 11.5g fiber.
Yes, Dried Shiitake is vegan.
Yes, Dried Shiitake is lactose free.