Calories
155 kcal
8% of Daily kcal · low-calorie
Protein
13 g
25% RDI
Fat
11 g
3.3g sat fat
Carbs
1.5 g
1% RDI
Sugar
1.2 g
2% RDI
Fiber
0 g
0% RDI
Salt
2.2 g
44% RDI
Ajitsuke Tamago (Ramen Egg)
Ajitsuke Tamago (Ramen Egg) is a Japanese-style soy‑marinated soft-boiled egg commonly served as a ramen topping; it’s prized for its silky, slightly runny yolk and savory marinade. It’s a concentrated source of high-quality protein, providing about 12.5g of protein per 100g, along with nutrients like choline and selenium found in eggs. Because the eggs are marinated in soy-based seasonings, they can contribute extra sodium to a meal, so they’re best enjoyed alongside lower‑salt components.
Vegetarian · Lactose free · Processed · ~0.70€/100g
Kinome Health Grade
C+
Fair
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C+ · 6.0 / 10
Healthy alternatives
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Frequently asked
Q.01Is Ajitsuke Tamago (Ramen Egg) healthy?
Ajitsuke Tamago (Ramen Egg) is rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Ajitsuke Tamago (Ramen Egg)?
Ajitsuke Tamago (Ramen Egg) is NOVA 3 - Processed.
Q.05Is Ajitsuke Tamago (Ramen Egg) lactose free?
Yes, Ajitsuke Tamago (Ramen Egg) is lactose free.
Q.02What are the macros in Ajitsuke Tamago (Ramen Egg)?
100g of Ajitsuke Tamago (Ramen Egg) contains 155 kcal, 12.5g protein, 1.5g carbohydrates, 10.6g fat, and 0g fiber.
Q.04Is Ajitsuke Tamago (Ramen Egg) vegetarian?
Yes, Ajitsuke Tamago (Ramen Egg) is vegetarian but not vegan.
KinomeDeli / Prepared Foods & Cheeses