Yellowtail
SEAFOOD
S+
Yellowtail is a popular fish in Japanese cuisine, often served as sashimi, sushi, or grilled; it is prized for its rich, buttery texture and mild flavor. Nutritionally, Yellowtail provides about 23g of protein per 100g and is a noteworthy source of long-chain omega-3 fatty acids and vitamin B12, w... Show more
