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Yellowtail (Hamachi)

Yellowtail (Hamachi) is a popular fish in Japanese cuisine, often served as sashimi, sushi, or grilled; it is prized for its rich, buttery texture and mild flavor. Nutritionally, Yellowtail (Hamachi) provides about 23g of protein per 100g and is a noteworthy source of long-chain omega-3 fatty acids and vitamin B12, with relatively low saturated fat compared with many red meats. As a lean, nutrient-dense seafood, it delivers high-quality amino acids, heart-healthy fats and minerals like selenium, making it a strong choice when you want protein plus beneficial fats in a meal.

Lactose free · Gluten free · Unprocessed · ~5.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

146 kcal

7% of Daily kcal · low-calorie

Protein

23 g

46% RDI

Fat

5.2 g

1.3g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Yellowtail (Hamachi)

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Yellowtail (Hamachi) healthy?

Yes, Yellowtail (Hamachi) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Yellowtail (Hamachi)?

Yellowtail (Hamachi) is NOVA 1 - Unprocessed.

Q.05Is Yellowtail (Hamachi) lactose free?

Yes, Yellowtail (Hamachi) is lactose free.

Q.02What are the macros in Yellowtail (Hamachi)?

100g of Yellowtail (Hamachi) contains 146 kcal, 23g protein, 0g carbohydrates, 5.2g fat, and 0g fiber.

Q.04Is Yellowtail (Hamachi) gluten free?

Yes, Yellowtail (Hamachi) is gluten free.

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