Calories
7% of Daily kcal · low-calorie
Protein
46% RDI
Fat
1.3g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Yellowtail (Hamachi) is a popular fish in Japanese cuisine, often served as sashimi, sushi, or grilled; it is prized for its rich, buttery texture and mild flavor. Nutritionally, Yellowtail (Hamachi) provides about 23g of protein per 100g and is a noteworthy source of long-chain omega-3 fatty acids and vitamin B12, with relatively low saturated fat compared with many red meats. As a lean, nutrient-dense seafood, it delivers high-quality amino acids, heart-healthy fats and minerals like selenium, making it a strong choice when you want protein plus beneficial fats in a meal.
Lactose free · Gluten free · Unprocessed · ~5.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
46% RDI
1.3g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Yellowtail (Hamachi) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Yellowtail (Hamachi) is NOVA 1 - Unprocessed.
Yes, Yellowtail (Hamachi) is lactose free.
100g of Yellowtail (Hamachi) contains 146 kcal, 23g protein, 0g carbohydrates, 5.2g fat, and 0g fiber.
Yes, Yellowtail (Hamachi) is gluten free.