Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
10% RDI
Salt
1% RDI
Belgian Endive is a compact, bitter-leaved vegetable from the chicory family that originated in Belgium and is commonly used raw in salads, as a crisp vessel for appetizers, or gently braised as a warm side. It’s known for pale, tightly packed leaves and a slightly nutty-bitter flavor often called witloof or chicon. In terms of nutrition, Belgian Endive is very low in energy and notably high in fibre at 3.1g per 100g, which helps with fullness and gut health; it also provides useful amounts of vitamin K and folate while being very low in fat and sugars. Overall, it’s a nutrient-dense, low-calorie vegetable that works well as a crisp salad base or cooked side and contributes to fibre intakes and micronutrient variety in a balanced diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.45€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
3% RDI
0g sat fat
1% RDI
1% RDI
10% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Belgian Endive is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.1g per 100g).
Belgian Endive is NOVA 1 - Unprocessed.
Yes, Belgian Endive is gluten free.
100g of Belgian Endive contains 17 kcal, 1.3g protein, 3.4g carbohydrates, 0.2g fat, and 3.1g fiber.
Yes, Belgian Endive is vegan.
Yes, Belgian Endive is lactose free.