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Oatmeal

Oatmeal is a staple whole-grain food made from oat groats that have been de-husked and flattened or rolled; it appears across cuisines from porridge breakfasts to baking and is known for its mild, comforting flavor and versatility. It provides a notable amount of minerals for a grain, including 4.9mg of manganese per 100g, and delivers a mix of carbohydrates and plant protein with some unsaturated fat. Overall, Oatmeal is considered a nutritious, slow-digesting grain that supports fullness and contributes useful micronutrients and quality plant protein to the diet.

Vegan · Lactose free · Unprocessed · ~0.13€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

76 kcal

4% of Daily kcal · low-calorie

Protein

2.2 g

4% RDI

Fat

2.6 g

0.9g sat fat

Carbs

11 g

4% RDI

Sugar

0.2 g

0% RDI

Fiber

1.7 g

6% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Oatmeal

Top-rated recipes across the kinome library.

All 1 recipes

Frequently asked

Q.01Is Oatmeal healthy?

Yes, Oatmeal is exceptionally healthy, earning an S Health Grade. It is an excellent source of Manganese and Copper.

Q.03What NOVA processing level is Oatmeal?

Oatmeal is NOVA 1 - Unprocessed.

Q.05Is Oatmeal lactose free?

Yes, Oatmeal is lactose free.

Q.02What are the macros in Oatmeal?

100g of Oatmeal contains 76 kcal, 2.18g protein, 11.2g carbohydrates, 2.63g fat, and 1.7g fiber.

Q.04Is Oatmeal vegan?

Yes, Oatmeal is vegan.

KinomeCereal & Breakfast