Calories
4% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.9g sat fat
Carbs
4% RDI
Sugar
0% RDI
Fiber
6% RDI
Salt
2% RDI
Oatmeal is a staple whole-grain food made from oat groats that have been de-husked and flattened or rolled; it appears across cuisines from porridge breakfasts to baking and is known for its mild, comforting flavor and versatility. It provides a notable amount of minerals for a grain, including 4.9mg of manganese per 100g, and delivers a mix of carbohydrates and plant protein with some unsaturated fat. Overall, Oatmeal is considered a nutritious, slow-digesting grain that supports fullness and contributes useful micronutrients and quality plant protein to the diet.
Vegan · Lactose free · Unprocessed · ~0.13€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
4% RDI
0.9g sat fat
4% RDI
0% RDI
6% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Oatmeal is exceptionally healthy, earning an S Health Grade. It is an excellent source of Manganese and Copper.
Oatmeal is NOVA 1 - Unprocessed.
Yes, Oatmeal is lactose free.
100g of Oatmeal contains 76 kcal, 2.18g protein, 11.2g carbohydrates, 2.63g fat, and 1.7g fiber.
Yes, Oatmeal is vegan.