Home/Foods/Meat/ShellfishCooked Lobster Meat

Cooked Lobster Meat

Cooked Lobster Meat is a popular shellfish enjoyed in many coastal cuisines, prized for its sweet, delicate meat and often served steamed, grilled, or as lobster tail in fine dining. It is a lean source of animal protein, providing about 20.9g of protein per 100g, and is commonly used where a luxurious, seafood-forward ingredient is desired. Nutritionally, lobster supplies important micronutrients such as selenium and vitamin B12 and contains omega-3 fats, while being low in total fat; note that added sauces or melted butter commonly served with lobster will raise its calories, saturated fat and sodium content.

Lactose free · Gluten free · Unprocessed · ~7.00€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Lobster.

Calories

97 kcal

5% of Daily kcal · low-calorie

Protein

21 g

42% RDI

Fat

0.9 g

0.2g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.5 g

11% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Cooked Lobster Meat

Top-rated recipes across the kinome library.

All 4 recipes

Frequently asked

Q.01Is Cooked Lobster Meat healthy?

Yes, Cooked Lobster Meat is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Cooked Lobster Meat?

Cooked Lobster Meat is NOVA 1 - Unprocessed.

Q.05Is Cooked Lobster Meat lactose free?

Yes, Cooked Lobster Meat is lactose free.

Q.02What are the macros in Cooked Lobster Meat?

100g of Cooked Lobster Meat contains 97 kcal, 20.9g protein, 0g carbohydrates, 0.95g fat, and 0g fiber.

Q.04Is Cooked Lobster Meat gluten free?

Yes, Cooked Lobster Meat is gluten free.

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