Calories
9% of Daily kcal · low-calorie
Protein
16% RDI
Fat
0.9g sat fat
Carbs
8% RDI
Sugar
1% RDI
Fiber
23% RDI
Salt
4% RDI
Kidney Beans are a common legume used in many cuisines, notably in Latin American, Indian and Caribbean dishes; they are known for their firm texture and ability to hold shape in chilis, stews and salads. They are a nutritious plant protein and an excellent source of fiber, providing about 6.9g of fiber per 100g, which helps with digestion and keeps you feeling full. Kidney beans also supply meaningful amounts of plant protein, B vitamins such as folate, and minerals like copper and manganese. From a health perspective, kidney beans are a wholesome, minimally processed plant food that supports satiety and muscle-building thanks to their protein quality, while their fiber and micronutrient content contribute to overall cardiovascular and metabolic health.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · low-calorie
16% RDI
0.9g sat fat
8% RDI
1% RDI
23% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Kidney Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (6.9g per 100g).
Kidney Beans are NOVA 1 - Unprocessed.
Yes, Kidney Beans are gluten free.
100g of Kidney Beans contain 177 kcal, 8.06g protein, 21.2g carbohydrates, 6.97g fat, and 6.9g fiber.
Yes, Kidney Beans are vegan.
Yes, Kidney Beans are lactose free.