Calories
16% of Daily kcal · energy-dense
Protein
19% RDI
Fat
1.8g sat fat
Carbs
24% RDI
Sugar
6% RDI
Fiber
76% RDI
Salt
1% RDI
Turmeric is a bright yellow-orange spice made from the dried, ground root of the turmeric plant and is widely used in South Asian, Middle Eastern and Southeast Asian cooking for curries, rice dishes, marinades and pickles; it is known for its warm, slightly bitter flavor and vivid color. While typically used in small amounts, per 100g 22.7g of fiber is notable — turmeric also contributes minerals and small amounts of protein and fat. It is prized for bioactive compounds such as curcumin, which have antioxidant and anti-inflammatory properties, so it’s valued more for these protective phytochemicals than as a primary macronutrient source.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
16% of Daily kcal · energy-dense
19% RDI
1.8g sat fat
24% RDI
6% RDI
76% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Turmeric is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (22.7g per 100g).
Turmeric is NOVA 1 - Unprocessed.
Yes, Turmeric is gluten free.
100g of Turmeric contains 312 kcal, 9.7g protein, 67.1g carbohydrates, 3.3g fat, and 22.7g fiber.
Yes, Turmeric is vegan.
Yes, Turmeric is lactose free.