Calories
9% of Daily kcal · low-calorie
Protein
14% RDI
Fat
0.2g sat fat
Carbs
13% RDI
Sugar
0% RDI
Fiber
20% RDI
Salt
0% RDI
Soaker (Schrot-Quellstück) is a mix of cracked cereal grains used as a soaker or "quellstück" in bread baking and other European-style baked goods to add texture, chew and moisture; it appears in recipes as whole cracked grains that are soaked before mixing. In terms of nutrition it delivers a notable amount of dietary fiber — about 6.1g per 100g — while remaining low in fat, and it also supplies plant protein and trace minerals such as selenium and manganese. Overall it’s a wholesome way to boost bread texture and fiber content: it contributes to fullness and micronutrient variety, though it’s primarily an accessory ingredient rather than a primary protein source.
Vegan · Lactose free · Unprocessed · ~0.15€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Cracked Grain Soaker.
9% of Daily kcal · low-calorie
14% RDI
0.2g sat fat
13% RDI
0% RDI
20% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.5 / 10
Top-rated recipes across the kinome library.
Yes, Soaker (Schrot-Quellstück) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (6.1g per 100g).
Soaker (Schrot-Quellstück) is NOVA 1 - Unprocessed.
Yes, Soaker (Schrot-Quellstück) is lactose free.
100g of Soaker (Schrot-Quellstück) contains 170 kcal, 6.9g protein, 35.6g carbohydrates, 1.3g fat, and 6.1g fiber.
Yes, Soaker (Schrot-Quellstück) is vegan.