

Coarse Rye Meal
BAKING
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Coarse Rye Meal is a whole-grain flour milled from rye and commonly used across Northern and Eastern European baking for dense breads, flatbreads and crispbreads; it’s known for a slightly sour, earthy flavor and a coarse texture when coarsely ground. Nutritionally, Coarse Rye Meal is notable for ... Show more






