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Coarse Rye Meal

Coarse Rye Meal is a whole-grain flour milled from rye and commonly used across Northern and Eastern European baking for dense breads, flatbreads and crispbreads; it’s known for a slightly sour, earthy flavor and a coarse texture when coarsely ground. Nutritionally, Coarse Rye Meal is notable for its fiber content, providing 13.6g of fiber per 100g, and delivers modest protein with very little fat — qualities that help slow digestion and contribute to lasting fullness. It also supplies important minerals such as magnesium and manganese that are typical of whole-grain flours. Overall, this is a healthful whole-grain ingredient: its high fiber and whole-grain nature support digestive health and blood‑sugar control, while the protein and mineral content make it a nutritious choice for everyday baking.

Vegan · Lactose free · Unprocessed · ~0.15€/100g

Kinome Health Grade

S

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Wholemeal Rye Flour.

Calories

325 kcal

16% of Daily kcal · energy-dense

Protein

10 g

21% RDI

Fat

1.6 g

0.2g sat fat

Carbs

76 g

28% RDI

Sugar

1.1 g

2% RDI

Fiber

14 g

45% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S · 9.7 / 10

Recipes featuring Coarse Rye Meal

Top-rated recipes across the kinome library.

All 3 recipes

Frequently asked

Q.01Is Coarse Rye Meal healthy?

Yes, Coarse Rye Meal is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (13.6g per 100g).

Q.03What NOVA processing level is Coarse Rye Meal?

Coarse Rye Meal is NOVA 1 - Unprocessed.

Q.05Is Coarse Rye Meal lactose free?

Yes, Coarse Rye Meal is lactose free.

Q.02What are the macros in Coarse Rye Meal?

100g of Coarse Rye Meal contains 325 kcal, 10.3g protein, 75.9g carbohydrates, 1.6g fat, and 13.6g fiber.

Q.04Is Coarse Rye Meal vegan?

Yes, Coarse Rye Meal is vegan.

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