Dried Savory

Dried Savory is a culinary herb commonly used dried to season Mediterranean and Central European dishes, adding a peppery, thyme-like aroma to soups, stews, beans and meat rubs. It’s typically used in small amounts as a finishing or cooking herb rather than eaten on its own. Although used sparingly, dried savory is nutrient-dense for an herb — notably it contains 1700µg of vitamin K per 100g, and it also provides fiber and minerals such as iron and manganese when measured per 100g. In practical cooking terms, typical pinch-sized servings contribute flavor more than large amounts of nutrients. From a health perspective, savory brings the benefits associated with aromatic herbs: concentrated micronutrients and minerals and flavor without added calories, salt, or fat, making it a useful way to boost taste while keeping dishes light. Keep in mind that because vitamin K can affect blood-thinning medications, people on such treatments should be consistent with intake of vitamin K–rich herbs.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~10.00€/100g