Calories
0 kcal
0% of Daily kcal · low-calorie
Protein
0 g
0% RDI
Fat
0 g
0g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0 g
0% RDI
Sodium Hydroxide
Sodium Hydroxide is a strongly alkaline, food-processing chemical (also sold as sodium hydroxide or caustic soda) used in small amounts in traditional preparations such as pretzel glazing, alkaline noodles, hominy/nixtamalization and some types of preserved foods; it is prized for changing texture, color and pH in recipes. Nutritionally it provides no energy or nutrients and is essentially inert as a food ingredient at typical culinary dilutions (0kcal per 100g). Because it is a caustic substance, only food-grade lye should be used and it must be handled and neutralized properly — it is an ingredient for technique rather than nutrition.
Vegan · Lactose free · Gluten free · Culinary processed · ~1.00€/100g
Kinome Health Grade
C-
Fair
-
Nutrition
Macronutrients per selected portion. Derived from Lye Water.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.4 / 10
Recipes featuring Sodium Hydroxide
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Sodium Hydroxide healthy?
Sodium Hydroxide is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Sodium Hydroxide?
Sodium Hydroxide is NOVA 2 - Culinary processed.
Q.05Is Sodium Hydroxide gluten free?
Yes, Sodium Hydroxide is gluten free.
Q.02What are the macros in Sodium Hydroxide?
100g of Sodium Hydroxide contains 0 kcal, 0g protein, 0g carbohydrates, 0g fat, and 0g fiber.
Q.04Is Sodium Hydroxide vegan?
Yes, Sodium Hydroxide is vegan.
Q.06Is Sodium Hydroxide lactose free?
Yes, Sodium Hydroxide is lactose free.
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