Mild Mustard
CONDIMENTS & SAUCES
S+
Mild Mustard is a common condiment in many Western and global cuisines, made from ground mustard seeds mixed with vinegar, water and seasonings; it’s often used on sandwiches, in dressings and as an accompaniment to grilled foods. Per 100 g, it is a source of vitamin K (101µg per 100 g) and contains... Show more
