Calories
2% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
2% RDI
Fiber
18% RDI
Salt
1% RDI
Artichoke Hearts are the tender inner parts of the globe artichoke commonly used in Mediterranean cuisine — often marinated, grilled, or added to salads, pasta and antipasti platters. They are prized for their nutty, slightly sweet flavor and meaty texture. Nutritionally, Artichoke Hearts are a low‑fat vegetable that stand out as a good source of fiber, providing 5.4g per 100g, and also contribute plant protein plus important minerals like manganese and copper and B‑group nutrients such as folate. Because of their fiber and modest protein content, Artichoke Hearts can help with fullness and digestive health and make a nutrient‑dense addition to meals without adding much fat or calories.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.70€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
7% RDI
0g sat fat
4% RDI
2% RDI
18% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Artichoke Hearts are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5.4g per 100g).
Artichoke Hearts are NOVA 1 - Unprocessed.
Yes, Artichoke Hearts are gluten free.
100g of Artichoke Hearts contain 47 kcal, 3.3g protein, 10.5g carbohydrates, 0.2g fat, and 5.4g fiber.
Yes, Artichoke Hearts are vegan.
Yes, Artichoke Hearts are lactose free.