Cured Pork Knuckle
MEAT
C-
Cured Pork Knuckle is a cured, smoked piece of pork from the lower leg that’s widely used in European and American cooking to add deep, savory flavor to soups, stews, beans and braises. It is prized for its rich, gelatinous texture and long shelf life after curing. Nutritionally, Cured Pork Knuckl... Show more
