Calories
19% of Daily kcal · energy-dense
Protein
26% RDI
Fat
1.1g sat fat
Carbs
25% RDI
Sugar
2% RDI
Fiber
34% RDI
Salt
0% RDI
Oat is a whole-grain cereal widely used in breakfasts and baking across many cuisines; it's typically sold as whole groats, rolled oats or quick/instant oats and is known for its mild, nutty flavor and versatility. It is a particularly good source of soluble fiber, providing about 10.1g per 100g, which contributes to sustained fullness and helps support healthy blood cholesterol levels. Nutritionally, oats also deliver plant-based protein, B vitamins (notably thiamine), manganese and other minerals, and contain heart-friendly beta-glucan soluble fiber that is linked with cardiovascular benefits and improved satiety.
Vegan · Lactose free · Unprocessed · ~0.27€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
19% of Daily kcal · energy-dense
26% RDI
1.1g sat fat
25% RDI
2% RDI
34% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Oats are very healthy with a Health Grade of A+. They are a good source of dietary fiber (10.1g per 100g).
Oats are NOVA 1 - Unprocessed.
Yes, Oats are lactose free.
100g of Oats contain 379 kcal, 13.2g protein, 67.7g carbohydrates, 6.52g fat, and 10.1g fiber.
Yes, Oats are vegan.