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Oats

Oat is a whole-grain cereal widely used in breakfasts and baking across many cuisines; it's typically sold as whole groats, rolled oats or quick/instant oats and is known for its mild, nutty flavor and versatility. It is a particularly good source of soluble fiber, providing about 10.1g per 100g, which contributes to sustained fullness and helps support healthy blood cholesterol levels. Nutritionally, oats also deliver plant-based protein, B vitamins (notably thiamine), manganese and other minerals, and contain heart-friendly beta-glucan soluble fiber that is linked with cardiovascular benefits and improved satiety.

Vegan · Lactose free · Unprocessed · ~0.27€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

379 kcal

19% of Daily kcal · energy-dense

Protein

13 g

26% RDI

Fat

6.5 g

1.1g sat fat

Carbs

68 g

25% RDI

Sugar

1 g

2% RDI

Fiber

10 g

34% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.6 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Are Oats healthy?

Yes, Oats are very healthy with a Health Grade of A+. They are a good source of dietary fiber (10.1g per 100g).

Q.03What NOVA processing level are Oats?

Oats are NOVA 1 - Unprocessed.

Q.05Are Oats lactose free?

Yes, Oats are lactose free.

Q.02What are the macros in Oats?

100g of Oats contain 379 kcal, 13.2g protein, 67.7g carbohydrates, 6.52g fat, and 10.1g fiber.

Q.04Are Oats vegan?

Yes, Oats are vegan.

KinomeCereal & Breakfast