Calories
7% of Daily kcal · low-calorie
Protein
8% RDI
Fat
0.3g sat fat
Carbs
16% RDI
Sugar
12% RDI
Fiber
100% RDI
Salt
0% RDI
Kokum (Garcinia indica) Petal is the dried petals/rind of a tropical West Indian fruit used widely in Indian coastal cuisines as a souring agent and natural food color; it appears in beverages, chutneys and fish curries. It is traditionally valued for its tart, slightly fruity flavor and deep purple-red color rather than as a bulk ingredient. Nutritionally, Kokum (Garcinia indica) Petal is notable for being very high in fiber (34g per 100g), so small amounts contribute flavor and color with relatively little digestible carbohydrate. It also supplies modest amounts of iron and trace minerals used in regional diets. Besides its culinary role, kokum contains plant polyphenols and other antioxidant compounds that are associated with anti-inflammatory and digestive-supporting properties, which helps explain its traditional use for cooling and soothing drinks and dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~6.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
8% RDI
0.3g sat fat
16% RDI
12% RDI
100% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Kokum (Garcinia indica) Petals are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (34g per 100g).
Kokum (Garcinia indica) Petals are NOVA 1 - Unprocessed.
Yes, Kokum (Garcinia indica) Petals are gluten free.
100g of Kokum (Garcinia indica) Petals contain 140 kcal, 4g protein, 45g carbohydrates, 1.5g fat, and 34g fiber.
Yes, Kokum (Garcinia indica) Petals are vegan.
Yes, Kokum (Garcinia indica) Petals are lactose free.