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Kokum (Garcinia indica) Petal is the dried petals/rind of a tropical West Indian fruit used widely in Indian coastal cuisines as a souring agent and natural food color; it appears in beverages, chutneys and fish curries. It is traditionally valued for its tart, slightly fruity flavor and deep purple...Kokum (Garcinia indica) Petal is the dried petals/rind of a tropical West Indian fruit used widely in Indian coastal cuisines as a souring agent and natural foo... Show more












Yes, Kokum (Garcinia indica) Petals are exceptionally healthy, earning an S Health Grade — among the highest possible. They are a great source of dietary fiber (34g per 100g).
100g of Kokum (Garcinia indica) Petals contain 140 kcal, 4g protein, 45g carbohydrates and 1.5g fat (of which 0.3g saturated), and 34g fiber.
Kokum (Garcinia indica) Petals are NOVA 1 - Unprocessed.
Yes, Kokum (Garcinia indica) Petals are vegan.
Yes, Kokum (Garcinia indica) Petals are gluten free.