Calories
3% of Daily kcal · low-calorie
Protein
9% RDI
Fat
0.2g sat fat
Carbs
2% RDI
Sugar
1% RDI
Fiber
12% RDI
Salt
3% RDI
Fenugreek Leaf is the fresh leafy form of fenugreek (commonly called methi) used across South Asian and Middle Eastern cuisines as both a herb and a cooked green, known for its slightly bitter, aromatic flavor. It is a nutrient-dense green and provides notable amounts of vitamin K — about 400µg per 100g — along with fiber and plant protein. Fenugreek leaves also deliver antioxidant compounds such as carotenoids and polyphenols and are valued for supporting bone and overall nutritional health when included regularly in the diet.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Fenugreek Leaves (Fresh).
3% of Daily kcal · low-calorie
9% RDI
0.2g sat fat
2% RDI
1% RDI
12% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Fenugreek Leaves are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (3.7g per 100g).
Fenugreek Leaves are NOVA 1 - Unprocessed.
Yes, Fenugreek Leaves are gluten free.
100g of Fenugreek Leaves contain 50 kcal, 4.4g protein, 6g carbohydrates, 0.9g fat, and 3.7g fiber.
Yes, Fenugreek Leaves are vegan.
Yes, Fenugreek Leaves are lactose free.