Calories
11% of Daily kcal · moderate-calorie
Protein
52% RDI
Fat
4.2g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
1% RDI
Ground Beef (10% Fat) is coarsely ground beef commonly used in burgers, meatballs, tacos and many other cuisines worldwide; it’s prized for its versatility and rich flavor. Nutritionally it is a concentrated source of animal protein, providing about 26g of protein per 100g, which makes it useful for meals where you want a filling, muscle-supporting ingredient. It also supplies important nutrients found in red meat such as vitamin B12 and zinc, and delivers satisfying fullness; however it contains some saturated fat, so choosing leaner varieties or smaller portions can be a simple way to keep meals balanced.
Lactose free · Gluten free · Unprocessed · ~0.75€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
52% RDI
4.2g sat fat
0% RDI
0% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Yes, Ground Beef (10% Fat) is very healthy with a Health Grade of A+. It is high in protein with 26g per 100g.
Ground Beef (10% Fat) is NOVA 1 - Unprocessed.
Yes, Ground Beef (10% Fat) is lactose free.
100g of Ground Beef (10% Fat) contains 217 kcal, 26g protein, 0g carbohydrates, 10g fat, and 0g fiber.
Yes, Ground Beef (10% Fat) is gluten free.