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Ground Beef (10% Fat)

Ground Beef (10% Fat) is coarsely ground beef commonly used in burgers, meatballs, tacos and many other cuisines worldwide; it’s prized for its versatility and rich flavor. Nutritionally it is a concentrated source of animal protein, providing about 26g of protein per 100g, which makes it useful for meals where you want a filling, muscle-supporting ingredient. It also supplies important nutrients found in red meat such as vitamin B12 and zinc, and delivers satisfying fullness; however it contains some saturated fat, so choosing leaner varieties or smaller portions can be a simple way to keep meals balanced.

Lactose free · Gluten free · Unprocessed · ~0.75€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

217 kcal

11% of Daily kcal · moderate-calorie

Protein

26 g

52% RDI

Fat

10 g

4.2g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.7 / 10

Frequently asked

Q.01Is Ground Beef (10% Fat) healthy?

Yes, Ground Beef (10% Fat) is very healthy with a Health Grade of A+. It is high in protein with 26g per 100g.

Q.03What NOVA processing level is Ground Beef (10% Fat)?

Ground Beef (10% Fat) is NOVA 1 - Unprocessed.

Q.05Is Ground Beef (10% Fat) lactose free?

Yes, Ground Beef (10% Fat) is lactose free.

Q.02What are the macros in Ground Beef (10% Fat)?

100g of Ground Beef (10% Fat) contains 217 kcal, 26g protein, 0g carbohydrates, 10g fat, and 0g fiber.

Q.04Is Ground Beef (10% Fat) gluten free?

Yes, Ground Beef (10% Fat) is gluten free.

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