

Meat
Health Grade
Bologna is a finely emulsified, cooked sausage popular in sandwiches and cold platters in many European and American cuisines; varieties such as Doktorskaya originated in Eastern Europe as a mild, everyday bologna-style sausage. It is commonly sliced thin for sandwiches and snacks and known for its ...Bologna is a finely emulsified, cooked sausage popular in sandwiches and cold platters in many European and American cuisines; varieties such as Doktorskaya ori... Show more












Low-Sodium Roasted Turkey Breast (Deli Slices)
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Less SaltLean, Low-Sodium Ham or Lean Roast Pork Slices
More NutrientsBologna is rated D on overall nutritional quality. Best consumed in moderation alongside nutrient-dense foods.
100g of Bologna contains 281 kcal, 10.3g protein, 6.31g carbohydrates and 23.8g fat (of which 7.39g saturated), and 0g fiber.
Bologna is NOVA 4 - Ultra-processed.
Yes, Bologna is gluten free.