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Asafoetida

Asafoetida is a pungent resinous spice (also called hing or asafetida) obtained from Ferula plants and widely used in Indian and Middle Eastern cuisines as a savory, umami-rich seasoning or as an onion/garlic substitute. Because it is used in very small amounts, its flavor is the main reason for adding it rather than bulk nutrition. In concentrated form it contains notable minerals — for example it is unusually high in calcium (690mg per 100g) — but keep in mind typical culinary use is a pinch, so you get flavor more than a nutrient boost. It is prized for its ability to add depth to lentils, vegetable dishes and spice blends, and some of its sulfur-containing compounds are associated with the characteristic savory aroma and potential bioactive properties.

Vegan · Lactose free · Gluten free · Unprocessed · ~20.00€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

297 kcal

15% of Daily kcal · energy-dense

Protein

4 g

8% RDI

Fat

0.6 g

0.1g sat fat

Carbs

68 g

25% RDI

Sugar

2.5 g

5% RDI

Fiber

4.1 g

14% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.5 / 10

Recipes featuring Asafoetida

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Frequently asked

Q.01Is Asafoetida healthy?

Yes, Asafoetida is very healthy with a Health Grade of A+. It is an excellent source of Iron and Calcium.

Q.03What NOVA processing level is Asafoetida?

Asafoetida is NOVA 1 - Unprocessed.

Q.05Is Asafoetida gluten free?

Yes, Asafoetida is gluten free.

Q.02What are the macros in Asafoetida?

100g of Asafoetida contains 297 kcal, 4g protein, 68g carbohydrates, 0.6g fat, and 4.1g fiber.

Q.04Is Asafoetida vegan?

Yes, Asafoetida is vegan.

Q.06Is Asafoetida lactose free?

Yes, Asafoetida is lactose free.

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