Calories
22% of Daily kcal · energy-dense
Protein
73% RDI
Fat
2.9g sat fat
Carbs
11% RDI
Sugar
15% RDI
Fiber
31% RDI
Salt
0% RDI
Dried Soybeans are mature soybeans commonly used dried for long-term storage, plant-based milks, flours and rehydrated for cooking in many East Asian and global cuisines. They are prized as a versatile ingredient in both savory and fermented preparations. Nutritionally, Dried Soybeans are a dense plant protein source, providing about 36.5g of protein per 100g, along with substantial fiber and heart-healthy unsaturated fats. They also supply trace minerals like copper and manganese and contain omega-3 fatty acids typical of soybean oil. From a health perspective, dried soybeans offer a high-quality amino acid profile for a plant food, good fiber and beneficial fats, and they contain some polyphenols with antioxidant effects—making them a nutrient-rich choice for vegetarian and omnivorous diets.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Soybeans, Dried.
22% of Daily kcal · energy-dense
73% RDI
2.9g sat fat
11% RDI
15% RDI
31% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.6 / 10
Top-rated recipes across the kinome library.
Yes, Dried Soybeans are exceptionally healthy, earning an S Health Grade. They are high in protein with 36.5g per 100g.
Dried Soybeans are NOVA 1 - Unprocessed.
Yes, Dried Soybeans are gluten free.
100g of Dried Soybeans contain 446 kcal, 36.5g protein, 30.2g carbohydrates, 19.9g fat, and 9.3g fiber.
Yes, Dried Soybeans are vegan.
Yes, Dried Soybeans are lactose free.