Calories
2% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0g sat fat
Carbs
4% RDI
Sugar
2% RDI
Fiber
18% RDI
Salt
1% RDI
Artichoke is the edible flower bud of a thistle-like plant commonly used in Mediterranean and European cuisines; it's known for its tender hearts and slightly nutty, vegetal flavor and is often steamed, roasted or added to salads and dips. It provides 5.4g of fiber per 100g, making it a good choice for digestive health, and also delivers modest protein plus notable amounts of folate, manganese and copper. In addition to being filling and fiber-rich, artichokes contain plant polyphenols with antioxidant properties and are generally considered a nutrient-dense, plant-forward ingredient suitable for many healthy diets.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
7% RDI
0g sat fat
4% RDI
2% RDI
18% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Artichokes are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5.4g per 100g).
Artichokes are NOVA 1 - Unprocessed.
Yes, Artichokes are gluten free.
100g of Artichokes contain 47 kcal, 3.3g protein, 10.5g carbohydrates, 0.2g fat, and 5.4g fiber.
Yes, Artichokes are vegan.
Yes, Artichokes are lactose free.