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Oyster Mushroom
veg_fungi illustration

Oyster Mushroom

Produce

Health Grade

Oyster Mushroom is a mild-flavoured edible fungus used widely in East Asian and European cuisines; it’s prized for its meaty texture and ability to absorb sauce... Show more

Nutrition Overview

Kcal
33 kcal
Fiber
Fiber
2g
Salt
Salt
0g
Protein
Protein
3g
Fat
Fat
0g
Carbs
Carbs
6g
Sugar
Sugar
2g

Nutrition Quality

Micronutrients
Micronutrients
Vitamin B2, Copper
Excellent
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
Low Calorie Density
Very High
Antioxidants
Antioxidants
Exceptional Polyphenols
Exceptional
Vegan
Vegetarian
Gluten Free
Lactose Free
~1,40€/100g
0.5g/ml

FAQ

Is Oyster Mushroom healthy?

Yes, Oyster Mushroom is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2.3g per 100g).

What are the macros in Oyster Mushroom?

100g of Oyster Mushroom contains 33 kcal, 3.3g protein, 6.1g carbohydrates and 0.4g fat (of which 0.1g saturated), and 2.3g fiber.

What NOVA processing level is Oyster Mushroom?

Oyster Mushroom is NOVA 1 - Unprocessed.

Is Oyster Mushroom vegan?

Yes, Oyster Mushroom is vegan.

Is Oyster Mushroom gluten free?

Yes, Oyster Mushroom is gluten free.