Rice Protein

Rice Protein is a plant-derived protein powder made from milled and concentrated rice, commonly used in shakes, baking and vegan cooking as a dairy-free protein source. It is particularly valued by people avoiding dairy or soy for allergies or preference. With 80g of protein per 100g, it delivers a very concentrated source of plant protein while remaining low in fat and naturally free from lactose. In addition to protein, rice protein powders tend to contribute some dietary fiber and minerals such as magnesium and manganese, and are often used to boost protein content in smoothies, bars and recipes. They are convenient, shelf-stable and neutral in flavor, which makes them versatile in both sweet and savory preparations. While rice protein is protein-dense and useful for vegans, its amino acid balance is not as complete as some other plant isolates—people combining it with legumes or choosing complementary proteins can improve overall amino acid intake. It also provides useful minerals, making it a practical option when whole-food protein sources are limited.Read more

Vegan · Lactose free · Gluten free · Ultra-processed · ~2.50€/100g