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White Beans

White Beans are small pale legumes used throughout Mediterranean, Latin American and North American cuisines — think stews, soups, salads and the classic Spanish fabada. They’re prized for their creamy texture and ability to absorb flavors in slow-cooked dishes. Nutritionally, White Beans are a good plant protein and carbohydrate source and provide notable amounts of dietary fiber, with about 5.9g of fiber per 100 g; they also supply B vitamins (notably folate and thiamine) and minerals like copper. Their modest fat content is mostly unsaturated. Overall, White Beans are a nutrient-dense, filling ingredient that supports steady energy and digestive health; they deliver quality plant protein and a rich micronutrient profile, making them a versatile, health-promoting staple in many diets.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

188 kcal

9% of Daily kcal · moderate-calorie

Protein

9 g

18% RDI

Fat

6.8 g

1g sat fat

Carbs

23 g

8% RDI

Sugar

0.3 g

1% RDI

Fiber

5.9 g

20% RDI

Salt

0.2 g

4% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring White Beans

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Frequently asked

Q.01Are White Beans healthy?

Yes, White Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5.9g per 100g).

Q.03What NOVA processing level are White Beans?

White Beans are NOVA 1 - Unprocessed.

Q.05Are White Beans gluten free?

Yes, White Beans are gluten free.

Q.02What are the macros in White Beans?

100g of White Beans contain 188 kcal, 9.04g protein, 23.3g carbohydrates, 6.83g fat, and 5.9g fiber.

Q.04Are White Beans vegan?

Yes, White Beans are vegan.

Q.06Are White Beans lactose free?

Yes, White Beans are lactose free.

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