Calories
9% of Daily kcal · moderate-calorie
Protein
18% RDI
Fat
1g sat fat
Carbs
8% RDI
Sugar
1% RDI
Fiber
20% RDI
Salt
4% RDI
White Beans are small pale legumes used throughout Mediterranean, Latin American and North American cuisines — think stews, soups, salads and the classic Spanish fabada. They’re prized for their creamy texture and ability to absorb flavors in slow-cooked dishes. Nutritionally, White Beans are a good plant protein and carbohydrate source and provide notable amounts of dietary fiber, with about 5.9g of fiber per 100 g; they also supply B vitamins (notably folate and thiamine) and minerals like copper. Their modest fat content is mostly unsaturated. Overall, White Beans are a nutrient-dense, filling ingredient that supports steady energy and digestive health; they deliver quality plant protein and a rich micronutrient profile, making them a versatile, health-promoting staple in many diets.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · moderate-calorie
18% RDI
1g sat fat
8% RDI
1% RDI
20% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, White Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (5.9g per 100g).
White Beans are NOVA 1 - Unprocessed.
Yes, White Beans are gluten free.
100g of White Beans contain 188 kcal, 9.04g protein, 23.3g carbohydrates, 6.83g fat, and 5.9g fiber.
Yes, White Beans are vegan.
Yes, White Beans are lactose free.