Roasted Soybean Powder

Roasted Soybean Powder is a finely milled powder made from roasted soybeans and is used widely in East Asian cuisines (for example as kinako in Japan) and in baking or protein-enriched recipes. It is prized for its toasty flavor and versatility as a gluten‑free flour and high-protein ingredient. Nutritionally, Roasted Soybean Powder is primarily valued as a plant protein source, providing about 45g of protein per 100 g, and it also contributes appreciable fiber and B‑vitamin content (notably folate). Because it’s made from whole soy, it supplies a mix of unsaturated fats and mineral nutrients alongside the protein. From a health perspective, soy flour delivers a high-quality plant amino acid profile and substantial fiber that support satiety and muscle maintenance, and it contains modest amounts of antioxidant polyphenols from the soybean roasting process.Read more

Vegan · Lactose free · Gluten free · Culinary processed · ~0.75€/100g