Calories
16% of Daily kcal · energy-dense
Protein
40% RDI
Fat
0.2g sat fat
Carbs
23% RDI
Sugar
0% RDI
Fiber
42% RDI
Salt
0% RDI
Dried Adzuki Beans are small, sweet-tasting red beans widely used in East Asian and other cuisines for both sweet (e.g., pastes and desserts) and savory dishes; they’re commonly sold dried and rehydrated or cooked into stews and fillings. Nutritionally, Dried Adzuki Beans are a nutrient-dense plant protein and fiber source, providing 12.7g of fiber per 100 g, along with substantial protein and B-vitamins such as folate. They are low in fat and supply useful minerals like copper and manganese. From a health perspective, Dried Adzuki Beans support digestive fullness and steady blood-sugar responses thanks to their fiber and protein, offer a good amino-acid mix for a plant food, and contain antioxidant polyphenols that contribute to overall protective effects.
Vegan · Lactose free · Gluten free · Unprocessed · ~1.10€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Adzuki Beans.
16% of Daily kcal · energy-dense
40% RDI
0.2g sat fat
23% RDI
0% RDI
42% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Dried Adzuki Beans are exceptionally healthy, earning an S Health Grade. They are a good source of dietary fiber (12.7g per 100g).
Dried Adzuki Beans are NOVA 1 - Unprocessed.
Yes, Dried Adzuki Beans are gluten free.
100g of Dried Adzuki Beans contain 329 kcal, 19.9g protein, 62.9g carbohydrates, 0.5g fat, and 12.7g fiber.
Yes, Dried Adzuki Beans are vegan.
Yes, Dried Adzuki Beans are lactose free.