Korean Black Bean Paste

Korean Black Bean Paste is a thick, salty fermented black bean paste used in Korean cooking—most famously as the base for jajangmyeon and other savory sauces. It provides a pronounced umami and slightly sweet-roasted flavor that comes from cooked and fermented soy and black beans. Nutritionally, Korean Black Bean Paste is relatively low in fat and supplies modest plant protein and fiber, but it is very high in sodium at about 13g per 100g, so it’s typically used sparingly. Because it’s a fermented condiment, chunjang contributes savory depth to dishes and can offer some benefits of fermentation, while its nutrient profile is otherwise modest — good for flavoring but not a primary source of vitamins or minerals.Read more

Vegan · Lactose free · Ultra-processed · ~0.80€/100g