Calories
103 kcal
5% of Daily kcal · low-calorie
Protein
0.5 g
1% RDI
Fat
0 g
0g sat fat
Carbs
4 g
1% RDI
Sugar
3.5 g
7% RDI
Fiber
0 g
0% RDI
Salt
0 g
0% RDI
Rice Wine
Rice Wine is an alcoholic beverage and cooking ingredient common in East Asian cuisines, made by fermenting rice; it is used for deglazing, marinating and adding mild sweetness and umami to sauces. It contains about 103kcal per 100g and is low in protein and fat, contributing mostly calories from alcohol and simple carbohydrates rather than substantial vitamins or fiber. Nutritionally, Rice Wine is not a significant source of micronutrients or protective plant compounds, so for health-focused cooking people often choose non‑alcoholic acidic or low-calorie substitutes when appropriate.
Vegan · Lactose free · Gluten free · Processed · ~2.00€/100g
Kinome Health Grade
D
Use selectively
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D · 4.2 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Rice Wine
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Rice Wine healthy?
Rice Wine is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Rice Wine?
Rice Wine is NOVA 3 - Processed.
Q.05Is Rice Wine gluten free?
Yes, Rice Wine is gluten free.
Q.02What are the macros in Rice Wine?
100g of Rice Wine contains 103 kcal, 0.5g protein, 4g carbohydrates, 0g fat, and 0g fiber.
Q.04Is Rice Wine vegan?
Yes, Rice Wine is vegan.
Q.06Is Rice Wine lactose free?
Yes, Rice Wine is lactose free.
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