Calories
1% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
2% RDI
Fiber
3% RDI
Salt
0% RDI
Bok Choy Cabbage is a leafy cruciferous vegetable commonly used in East Asian cooking, often stir-fried, steamed or added to soups and noodle dishes. It is very low in energy at 13kcal per 100g, making it a popular choice for light, veg-forward meals. Nutritionally it provides modest amounts of fiber and plant protein while being especially rich in micronutrients — notably vitamin K, vitamin C and provitamin A — and contains very little fat. This combination makes it a good option to boost vitamins and volume without many calories. As a crucifer, Bok Choy Cabbage also contains protective phytochemicals such as glucosinolates and carotenoids, which contribute antioxidant activity and are associated with detoxifying and cell-protective effects.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
3% RDI
0.1g sat fat
1% RDI
2% RDI
3% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Bok Choy Cabbage is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Bok Choy Cabbage is NOVA 1 - Unprocessed.
Yes, Bok Choy Cabbage is gluten free.
100g of Bok Choy Cabbage contains 13 kcal, 1.5g protein, 2.2g carbohydrates, 0.2g fat, and 1g fiber.
Yes, Bok Choy Cabbage is vegan.
Yes, Bok Choy Cabbage is lactose free.