Home › Foods › Bok Choy Cabbage


Produce
Health Grade
Bok Choy Cabbage is a leafy cruciferous vegetable commonly used in East Asian cooking, often stir-fried, steamed or added to soups and noodle dishes. It is very low in energy at 13kcal per 100g, making it a popular choice for light, veg-forward meals. Nutritionally it provides modest amounts of fib...Bok Choy Cabbage is a leafy cruciferous vegetable commonly used in East Asian cooking, often stir-fried, steamed or added to soups and noodle dishes. It is very... Show more












Yes, Bok Choy Cabbage is exceptionally healthy, earning an S Health Grade — among the highest possible. It has an excellent fat profile — rich in omega-3 fatty acids.
100g of Bok Choy Cabbage contains 13 kcal, 1.5g protein, 2.2g carbohydrates and 0.2g fat (of which 0.05g saturated), and 1g fiber.
Bok Choy Cabbage is NOVA 1 - Unprocessed.
Yes, Bok Choy Cabbage is vegan.
Yes, Bok Choy Cabbage is gluten free.