Home/Foods/Produce/Cruciferous vegetableBok Choy Cabbage

Bok Choy Cabbage

Bok Choy Cabbage is a leafy cruciferous vegetable commonly used in East Asian cooking, often stir-fried, steamed or added to soups and noodle dishes. It is very low in energy at 13kcal per 100g, making it a popular choice for light, veg-forward meals. Nutritionally it provides modest amounts of fiber and plant protein while being especially rich in micronutrients — notably vitamin K, vitamin C and provitamin A — and contains very little fat. This combination makes it a good option to boost vitamins and volume without many calories. As a crucifer, Bok Choy Cabbage also contains protective phytochemicals such as glucosinolates and carotenoids, which contribute antioxidant activity and are associated with detoxifying and cell-protective effects.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.35€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

13 kcal

1% of Daily kcal · low-calorie

Protein

1.5 g

3% RDI

Fat

0.2 g

0.1g sat fat

Carbs

2.2 g

1% RDI

Sugar

1.2 g

2% RDI

Fiber

1 g

3% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Bok Choy Cabbage

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Frequently asked

Q.01Is Bok Choy Cabbage healthy?

Yes, Bok Choy Cabbage is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Bok Choy Cabbage?

Bok Choy Cabbage is NOVA 1 - Unprocessed.

Q.05Is Bok Choy Cabbage gluten free?

Yes, Bok Choy Cabbage is gluten free.

Q.02What are the macros in Bok Choy Cabbage?

100g of Bok Choy Cabbage contains 13 kcal, 1.5g protein, 2.2g carbohydrates, 0.2g fat, and 1g fiber.

Q.04Is Bok Choy Cabbage vegan?

Yes, Bok Choy Cabbage is vegan.

Q.06Is Bok Choy Cabbage lactose free?

Yes, Bok Choy Cabbage is lactose free.

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