Calories
17 kcal
1% of Daily kcal · low-calorie
Protein
1.2 g
2% RDI
Fat
0.3 g
0.1g sat fat
Carbs
3.1 g
1% RDI
Sugar
2.5 g
5% RDI
Fiber
1 g
3% RDI
Salt
0 g
0% RDI
Korean Zucchini
Korean Zucchini is a mild-flavored summer squash used widely in Mediterranean, American and Korean cooking (where it's called aehobak or 애호박). It's popular fresh, grilled, sautéed, or spiralized into 'zoodles' as a low-carb noodle alternative. Nutritionally, Korean Zucchini is very low in energy and provides a refreshing amount of vitamin C (17.9mg per 100g), along with modest fiber and protein for a vegetable. Its low fat and calorie content make it easy to add volume and nutrients to meals without many extra calories. From a health perspective, Korean Zucchini is a nutrient-dense, low-calorie ingredient that supports vegetable variety in the diet and complements dishes where you want bulk and moisture with minimal calories; it also contributes vitamin C and some minerals while being naturally low in saturated fat.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.18€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Zucchini.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Recipes featuring Korean Zucchini
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Korean Zucchini healthy?
Yes, Korean Zucchini is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1g per 100g).
Q.03What NOVA processing level is Korean Zucchini?
Korean Zucchini is NOVA 1 - Unprocessed.
Q.05Is Korean Zucchini gluten free?
Yes, Korean Zucchini is gluten free.
Q.02What are the macros in Korean Zucchini?
100g of Korean Zucchini contains 17 kcal, 1.2g protein, 3.1g carbohydrates, 0.3g fat, and 1g fiber.
Q.04Is Korean Zucchini vegan?
Yes, Korean Zucchini is vegan.
Q.06Is Korean Zucchini lactose free?
Yes, Korean Zucchini is lactose free.
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