

Produce
Health Grade
Beech Mushroom is a delicate edible mushroom commonly used in East Asian and Western cooking for its mild, slightly nutty flavor and pleasant crunchy texture when cooked. It’s often found in stir-fries, soups, hot pots and sautés and is prized for holding shape through cooking and adding umami depth...Beech Mushroom is a delicate edible mushroom commonly used in East Asian and Western cooking for its mild, slightly nutty flavor and pleasant crunchy texture wh... Show more












Yes, Beech Mushroom is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (2.6g per 100g).
100g of Beech Mushroom contains 22 kcal, 3.1g protein, 6.1g carbohydrates and 0.3g fat (of which 0.05g saturated), and 2.6g fiber.
Beech Mushroom is NOVA 1 - Unprocessed.
Yes, Beech Mushroom is vegan.
Yes, Beech Mushroom is gluten free.