Calories
311 kcal
16% of Daily kcal · energy-dense
Protein
11 g
22% RDI
Fat
6.7 g
0.7g sat fat
Carbs
69 g
25% RDI
Sugar
0 g
0% RDI
Fiber
28 g
93% RDI
Salt
0 g
0% RDI
Cardamom
Cardamom is an aromatic spice used across South Asian, Middle Eastern and Scandinavian cuisines — prized for its floral, citrusy and resinous notes in dishes from curries and chai to baked goods. It comes as small green or larger black pods whose seeds are used whole or ground. Nutritionally, Cardamom is notable for being a concentrated source of dietary fiber (28g per 100g) and some trace minerals such as manganese and copper, so small amounts add flavor plus micronutrients without much fat. Beyond its macronutrients, cardamom contains volatile oils and polyphenolic compounds that contribute antioxidant and digestive-supporting effects, which helps explain its traditional use for flavoring as well as soothing mild digestive discomfort.
Vegan · Lactose free · Gluten free · Unprocessed · ~4.50€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
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Frequently asked
Q.01Is Cardamom healthy?
Yes, Cardamom is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (28g per 100g).
Q.03What NOVA processing level is Cardamom?
Cardamom is NOVA 1 - Unprocessed.
Q.05Is Cardamom gluten free?
Yes, Cardamom is gluten free.
Q.02What are the macros in Cardamom?
100g of Cardamom contains 311 kcal, 10.8g protein, 68.5g carbohydrates, 6.7g fat, and 28g fiber.
Q.04Is Cardamom vegan?
Yes, Cardamom is vegan.
Q.06Is Cardamom lactose free?
Yes, Cardamom is lactose free.
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