Whole Grain Buckwheat

Whole Grain Buckwheat is the hulled seed of a plant often used like a grain across Eastern European, Russian and Asian cuisines — familiar as kasha, groats or buckwheat flour for pancakes and noodles. It has a nutty flavor and is commonly roasted for added depth (as in roasted buckwheat kasha) or mi...Whole Grain Buckwheat is the hulled seed of a plant often used like a grain across Eastern European, Russian and Asian cuisines — familiar as kasha, groats or b... Show more