Chestnuts

Chestnuts are the edible nuts of the chestnut tree (Castanea species) commonly used across European and East Asian cuisines — roasted, boiled, or pureed into sweets and savory dishes. They are known for their starchy, slightly sweet texture and are often enjoyed whole as a snack or incorporated into stuffings and desserts. Nutritionally, Chestnuts are relatively low in fat for a nut and provide a good amount of complex carbohydrate and dietary fiber; they also supply a notable amount of vitamin C (26.7mg per 100g), which is uncommon among nuts. This combination makes them a filling, energy-providing ingredient with more of a potato-like profile than most oil-rich nuts. Compared with many other nuts, Chestnuts have a favorable fat profile (lower total and saturated fat) and contribute useful fiber and micronutrients, making them a wholesome, plant-based option for adding bulk, flavor and vitamin C to meals.Read more

Vegan · Lactose free · Gluten free · Unprocessed · ~0.70€/100g