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Aveiro Wafers

Aveiro Wafers are thin, crisp Portuguese wafer biscuits traditionally associated with Aveiro and often served plain or filled with local sweets such as ovos moles. They are a light, crunchy pastry commonly enjoyed as a snack or with coffee and are part of regional confectionery traditions. Nutritionally, Aveiro Wafers are primarily a refined‑carbohydrate sweet; they contain about 18g of sugar per 100g and provide little fiber or protein, so they offer quick energy but limited satiety and micronutrient density. Overall, these wafers are a tasty traditional treat rather than a nutrient‑dense food: they tend to be moderately processed and are low in fiber and protein, though their fat profile is not dominated by saturated fat. Enjoy them occasionally or paired with fruit or a protein‑rich topping to balance a snack.

Vegetarian · Lactose free · Processed · ~5.50€/100g

Kinome Health Grade

D

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

400 kcal

20% of Daily kcal · energy-dense

Protein

7 g

14% RDI

Fat

5 g

1.5g sat fat

Carbs

85 g

31% RDI

Sugar

18 g

36% RDI

Fiber

2 g

7% RDI

Salt

0.6 g

12% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D · 4.2 / 10

Healthy alternatives

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Frequently asked

Q.01Are Aveiro Wafers healthy?

Aveiro Wafers are rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Aveiro Wafers?

Aveiro Wafers are NOVA 3 - Processed.

Q.05Are Aveiro Wafers lactose free?

Yes, Aveiro Wafers are lactose free.

Q.02What are the macros in Aveiro Wafers?

100g of Aveiro Wafers contain 400 kcal, 7g protein, 85g carbohydrates, 5g fat, and 2g fiber.

Q.04Are Aveiro Wafers vegetarian?

Yes, Aveiro Wafers are vegetarian but not vegan.

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