Calories
5% of Daily kcal · low-calorie
Protein
17% RDI
Fat
0.3g sat fat
Carbs
7% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
2% RDI
Fresh Baker's Yeast is a fresh, compressed form of baker's yeast commonly used in European and global baking to leaven breads, rolls and pastries; it is sold as small blocks or cakes and activates quickly when mixed into dough. It’s notable in baking for producing reliable rise and a clean, yeasty flavor that ferments dough efficiently. Nutritionally, Fresh Baker's Yeast is relatively protein-rich for a leavening ingredient, providing about 8.4g of protein per 100g, and is a concentrated source of B‑vitamins such as thiamine, riboflavin and folate that contribute to energy metabolism. From a health perspective, fresh baker’s yeast supplies quality protein and micronutrients that can complement grain-based foods, making it a nutrient-dense addition to recipes where it’s used sparingly.
Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Fresh Yeast.
5% of Daily kcal · low-calorie
17% RDI
0.3g sat fat
7% RDI
1% RDI
0% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.7 / 10
Top-rated recipes across the kinome library.
Yes, Fresh Baker's Yeast is exceptionally healthy, earning an S Health Grade. It is an excellent source of Vitamin B1 and Vitamin B9.
Fresh Baker's Yeast is NOVA 3 - Processed.
Yes, Fresh Baker's Yeast is gluten free.
100g of Fresh Baker's Yeast contains 105 kcal, 8.4g protein, 18.1g carbohydrates, 1.9g fat, and 0g fiber.
Yes, Fresh Baker's Yeast is vegan.
Yes, Fresh Baker's Yeast is lactose free.