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Sugarcane Molasses

Sugarcane Molass is a thick, dark syrup produced from boiling down sugarcane or sugar‑beet juice and is commonly used in baking, marinades and as a flavoring in many cuisines. It is energy‑dense and used sparingly, and while it is mainly a sweetener it also provides notable minerals such as 4.7mg of iron per 100g. Though primarily a concentrated source of sugar, Sugarcane Molass contains some trace minerals and antioxidant compounds that give it more micronutrient value than plain table sugar.

Vegan · Lactose free · Gluten free · Culinary processed · ~0.15€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Molasses.

Calories

290 kcal

14% of Daily kcal · energy-dense

Protein

0 g

0% RDI

Fat

0.1 g

0g sat fat

Carbs

75 g

27% RDI

Sugar

75 g

100% RDI

Fiber

0 g

0% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.6 / 10

Recipes featuring Sugarcane Molasses

Top-rated recipes across the kinome library.

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Frequently asked

Q.01Are Sugarcane Molasses healthy?

Sugarcane Molasses are rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level are Sugarcane Molasses?

Sugarcane Molasses are NOVA 2 - Culinary processed.

Q.05Are Sugarcane Molasses gluten free?

Yes, Sugarcane Molasses are gluten free.

Q.02What are the macros in Sugarcane Molasses?

100g of Sugarcane Molasses contain 290 kcal, 0g protein, 74.7g carbohydrates, 0.1g fat, and 0g fiber.

Q.04Are Sugarcane Molasses vegan?

Yes, Sugarcane Molasses are vegan.

Q.06Are Sugarcane Molasses lactose free?

Yes, Sugarcane Molasses are lactose free.

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