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Chicken Breast

Chicken Breast is a lean poultry cut commonly used in many cuisines worldwide for grilling, roasting and stir-fries; it is known for its mild flavor and versatility in both home cooking and restaurant dishes. It is a concentrated source of high-quality protein, providing about 28g of protein per 100g, while being relatively low in fat and carbohydrates. Nutritionally it also supplies B vitamins (notably niacin/B3) and selenium, making it a useful protein-forward option for balanced meals. Its nutrient profile supports muscle maintenance and keeps you feeling full, which is why it’s often recommended as a staple in higher-protein diets.

Lactose free · Gluten free · Unprocessed · ~0.45€/100g

Kinome Health Grade

S-

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

144 kcal

7% of Daily kcal · low-calorie

Protein

28 g

56% RDI

Fat

3.6 g

0.9g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.3 g

7% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S- · 8.8 / 10

Healthy alternatives

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Frequently asked

Q.01Is Chicken Breast healthy?

Yes, Chicken Breast is exceptionally healthy, earning an S Health Grade. It is high in protein with 28g per 100g.

Q.03What NOVA processing level is Chicken Breast?

Chicken Breast is NOVA 1 - Unprocessed.

Q.05Is Chicken Breast lactose free?

Yes, Chicken Breast is lactose free.

Q.02What are the macros in Chicken Breast?

100g of Chicken Breast contains 144 kcal, 28g protein, 0g carbohydrates, 3.57g fat, and 0g fiber.

Q.04Is Chicken Breast gluten free?

Yes, Chicken Breast is gluten free.

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