Calories
7% of Daily kcal · low-calorie
Protein
56% RDI
Fat
0.9g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
7% RDI
Chicken Breast is a lean poultry cut commonly used in many cuisines worldwide for grilling, roasting and stir-fries; it is known for its mild flavor and versatility in both home cooking and restaurant dishes. It is a concentrated source of high-quality protein, providing about 28g of protein per 100g, while being relatively low in fat and carbohydrates. Nutritionally it also supplies B vitamins (notably niacin/B3) and selenium, making it a useful protein-forward option for balanced meals. Its nutrient profile supports muscle maintenance and keeps you feeling full, which is why it’s often recommended as a staple in higher-protein diets.
Lactose free · Gluten free · Unprocessed · ~0.45€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
56% RDI
0.9g sat fat
0% RDI
0% RDI
0% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Chicken Breast is exceptionally healthy, earning an S Health Grade. It is high in protein with 28g per 100g.
Chicken Breast is NOVA 1 - Unprocessed.
Yes, Chicken Breast is lactose free.
100g of Chicken Breast contains 144 kcal, 28g protein, 0g carbohydrates, 3.57g fat, and 0g fiber.
Yes, Chicken Breast is gluten free.