Round Steak

Round Steak is a lean cut of beef taken from the rear leg of the animal, commonly used in many cuisines for grilling, braising or pan-frying and known for its firm texture and relatively low cost compared with premium steaks. It is often sliced thin for stir-fries, slow-cooked dishes or simply pan-seared and served with sauces. As a source of animal protein, Round Steak provides about 29.7g of protein per 100g and is low in carbohydrates; it also contributes important micronutrients such as vitamin B12, selenium and zinc and tends to be lower in fat than more marbled beef cuts. Nutritionally it’s a good choice when you want a high-quality, satiating protein with a solid amino acid profile; choosing lean preparations and moderate portions lets you benefit from its nutrients while keeping saturated fat modest.Read more

Lactose free · Gluten free · Unprocessed · ~0.70€/100g