

Meat
Health Grade
Round Steak is a lean cut of beef taken from the rear leg of the animal, commonly used in many cuisines for grilling, braising or pan-frying and known for its firm texture and relatively low cost compared with premium steaks. It is often sliced thin for stir-fries, slow-cooked dishes or simply pan-s...Round Steak is a lean cut of beef taken from the rear leg of the animal, commonly used in many cuisines for grilling, braising or pan-frying and known for its f... Show more












Yes, Round Steak is exceptionally healthy, earning an S Health Grade — among the highest possible. It is high in protein with 29.7g per 100g.
100g of Round Steak contains 166 kcal, 29.7g protein, 0g carbohydrates and 4.25g fat (of which 1.77g saturated), and 0g fiber.
Round Steak is NOVA 1 - Unprocessed.
Yes, Round Steak is gluten free.