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Watercress

Watercress is a peppery, aquatic leafy green from the Brassicaceae family commonly used raw in salads, sandwiches and as a garnish, and cooked into soups or sautés in many European and Asian cuisines. It is very low in calories and is valued for its bright, peppery flavor and tender leaves. Nutritionally, Watercress is notable for its high vitamin K content (250µg per 100g), and it also provides vitamin C, some plant protein and small amounts of omega‑3s and fiber, making it a nutrient-dense choice for adding volume and micronutrients to meals. Health context Watercress contains glucosinolate compounds typical of cruciferous vegetables, which have been associated with detoxifying and antioxidant effects, and its nutrient profile supports bone and vascular health due to the vitamin K content.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

11 kcal

1% of Daily kcal · low-calorie

Protein

2.3 g

5% RDI

Fat

0.1 g

0g sat fat

Carbs

1.3 g

0% RDI

Sugar

0.2 g

0% RDI

Fiber

0.5 g

2% RDI

Salt

0 g

1% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Watercress

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Frequently asked

Q.01Is Watercress healthy?

Yes, Watercress is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Watercress?

Watercress is NOVA 1 - Unprocessed.

Q.05Is Watercress gluten free?

Yes, Watercress is gluten free.

Q.02What are the macros in Watercress?

100g of Watercress contains 11 kcal, 2.3g protein, 1.29g carbohydrates, 0.1g fat, and 0.5g fiber.

Q.04Is Watercress vegan?

Yes, Watercress is vegan.

Q.06Is Watercress lactose free?

Yes, Watercress is lactose free.

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