Chanterelle
PRODUCE
S+
Chanterelle is a funnel-shaped wild mushroom prized in European and North American cuisines for its golden colour and mildly peppery, fruity aroma. Often foraged rather than mass-farmed, chanterelles (also called girolles or Cantharellus cibarius) are commonly used in sautés, sauces, soups and egg d... Show more
