Calories
1% of Daily kcal · low-calorie
Protein
5% RDI
Fat
0.1g sat fat
Carbs
1% RDI
Sugar
3% RDI
Fiber
7% RDI
Salt
0% RDI
Saffron Milk Cap is an edible wild mushroom (Lactarius deliciosus) prized in European and Mediterranean cuisines for its orange color and mild, slightly fruity flavor; it is commonly pan-fried, roasted or added to stews and sauces. In terms of nutrition, Saffron Milk Cap is a low-energy, nutrient-dense ingredient often used as a vegetable substitute; it provides modest protein and fiber and is notable for containing about 27mg of vitamin C per 100g, which is relatively high for a mushroom. From a health perspective, it contributes useful plant protein, dietary fiber and some B-vitamins and minerals (such as copper), making it a wholesome addition to meals; it’s generally seen as a nutritious, low-calorie way to boost the vegetable content of dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
5% RDI
0.1g sat fat
1% RDI
3% RDI
7% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Saffron Milk Cap is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.2g per 100g).
Saffron Milk Cap is NOVA 1 - Unprocessed.
Yes, Saffron Milk Cap is gluten free.
100g of Saffron Milk Cap contains 22 kcal, 2.3g protein, 3.4g carbohydrates, 0.5g fat, and 2.2g fiber.
Yes, Saffron Milk Cap is vegan.
Yes, Saffron Milk Cap is lactose free.