Saffron Milk Cap
PRODUCE
S+
Saffron Milk Cap is an edible wild mushroom (Lactarius deliciosus) prized in European and Mediterranean cuisines for its orange color and mild, slightly fruity flavor; it is commonly pan-fried, roasted or added to stews and sauces. In terms of nutrition, Saffron Milk Cap is a low-energy, nutrient... Show more
