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Saffron Milk Cap

Saffron Milk Cap is an edible wild mushroom (Lactarius deliciosus) prized in European and Mediterranean cuisines for its orange color and mild, slightly fruity flavor; it is commonly pan-fried, roasted or added to stews and sauces. In terms of nutrition, Saffron Milk Cap is a low-energy, nutrient-dense ingredient often used as a vegetable substitute; it provides modest protein and fiber and is notable for containing about 27mg of vitamin C per 100g, which is relatively high for a mushroom. From a health perspective, it contributes useful plant protein, dietary fiber and some B-vitamins and minerals (such as copper), making it a wholesome addition to meals; it’s generally seen as a nutritious, low-calorie way to boost the vegetable content of dishes.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

22 kcal

1% of Daily kcal · low-calorie

Protein

2.3 g

5% RDI

Fat

0.5 g

0.1g sat fat

Carbs

3.4 g

1% RDI

Sugar

1.7 g

3% RDI

Fiber

2.2 g

7% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Saffron Milk Cap

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Frequently asked

Q.01Is Saffron Milk Cap healthy?

Yes, Saffron Milk Cap is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.2g per 100g).

Q.03What NOVA processing level is Saffron Milk Cap?

Saffron Milk Cap is NOVA 1 - Unprocessed.

Q.05Is Saffron Milk Cap gluten free?

Yes, Saffron Milk Cap is gluten free.

Q.02What are the macros in Saffron Milk Cap?

100g of Saffron Milk Cap contains 22 kcal, 2.3g protein, 3.4g carbohydrates, 0.5g fat, and 2.2g fiber.

Q.04Is Saffron Milk Cap vegan?

Yes, Saffron Milk Cap is vegan.

Q.06Is Saffron Milk Cap lactose free?

Yes, Saffron Milk Cap is lactose free.

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